LOCAL

Consumers Urged to Dispose of Recalled Refrigerated Cookie Dough

 Local health officials in the Toe River Health District (TRHD - Avery, Mitchell, & Yancey County Health Departments) urge consumers to examine their refrigerators for pre-packaged Nestle Toll House cookie dough products that have been recalled nationwide for possible contamination with E. coli bacteria, and dispose of them properly. 

 The products involved in the voluntary recall include all varieties of Nestlé Toll House refrigerated Cookie Bar Dough, Cookie Dough Tub; Cookie Dough Tube; Limited Edition Cookie Dough items; Seasonal Cookie Dough and Ultimates Cookie Bar Dough. A complete list of recalled product varieties can be found at www.verybestbaking.com.

 “E. coli O157:H7 is a serious and sometimes fatal disease, so it is vitally important that you take the right steps to remove these recalled products from your home or place of business,” Jesse Greene, TRHD Health Director, said. “There have been two cases of E. coli illness reported in association with this recall in our state. Remember, when in doubt, throw it out but do it wisely.”

 The warning is based on an ongoing outbreak investigation conducted by the Centers for Disease Control and Prevention, other federal partners and state health departments. Since March 2009 there have been 70 reports of related or associated illness across 30 states.

The multi-agency effort consists of the N.C. Department of Environment and Natural Resources, Division of Environmental Health; N.C. DA&CS; and N.C. Department of Health and Human Services, Division of Child Development.  These state officials are working together with local health departments to contact grocery stores, child care centers, summer camps, nursing and long-term care homes, jails, warehouses and other regulated facilities where the product may be found. Other places that this product may be found are churches and church affiliated camps.

 If you have any recalled, prepackaged, refrigerated Nestle Toll House cookie dough products, then it is best to just throw them away. Cooking the dough is not recommended because consumers might get the bacteria on their hands and on other cooking surfaces.

 E. coli O157:H7 is a bacterium that can cause serious illness. It causes a diarrheal illness often associated with bloody stools. Most healthy adults can recover completely within a week. Young children and the elderly are at highest risk for developing Hemolytic Uremic Syndrome, which can lead to serious kidney damage and even death.

 Individuals who have recently eaten prepackaged, refrigerated Toll House cookie dough and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.

People should not eat raw food products that are intended for cooking or baking before consumption.  Consumers should use safe food-handling practices when preparing such products. These practices include:

·         following package directions for cooking at proper temperatures;

·         washing hands, surfaces and utensils after contact with these types of products;

·         avoiding cross-contamination; and

·         refrigerating products properly. 

For more information on safe food handling practices, go to http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm. Consumers who have additional questions about these products should contact Nestle consumer services at 1-800-559-5025 and/or visit their Web site at www.verybestbaking.com.

For a complete listing of the recalled products go to: http://www.nestleusa.com/PubNews/PressReleaseLibraryDetails.aspx?id=133CC131-A79F-4E84-9C43-C9F99FE5BC99. 

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This page was last updated on Thursday, 25 June 2009 01:51 PM